Main Courses

Pastries, Pizzas & Baked Goods

Mushroom Pizza

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 11:29 PM

Cf

Cafe 3

Pizza

Nutrition Facts

Mushroom Pizza

0.54kg CO₂e

Serving size

110.56 g


Amount per serving

Calories

264.32


% Daily Value *

Total Fat   10.28 g

13%

Saturated Fat   5.65 g

28%

Trans Fat   0 g

Cholesterol   25.44 mg

8%

Sodium   453.56 mg

20%

Total Carbohydrate   31.09 g

11%

Dietary Fiber   1.36 g

5%

Total Sugars   0.75 g

2%

Protein   12.55 g

25%

Vitamin A   0 μg RAE

0%

Vitamin C   0.64 mg

1%

Vitamin D   0 μg

0%

Calcium   234.64 mg

18%

Iron   1.9 mg

11%

Potassium   307.7 mg

7%

Water   1.19 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.75g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Pizza Cheese 16 In (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Yeast, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Degermed Yellow Cornmeal, Vegetable Oil (palm, Soybean And/or Canola Oil), Sugar, Sea Salt, Modified Food Starch, Hydrogenated Soybean Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Maltodextrin, Dextrose, Paprika, Dried Garlic, Citric Acid, Soy Lecithin, Dried Onion, Natural Flavor, Wheat Starch.); Cheese Parmesan Shredded (Parmesan Cheese: (pasteurized Part0skim Cow''s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Preventing Caking, Natamycin (a Natural Mold Inhibitor)); Mushroom Crimini; Garlic Peeled

Allergens: Milk; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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